Friday was the best kind of wardrobe weather - cool enough to rock my new vest and warm enough to break out the silver Sperrys. Bag: The Whipping Post Jeans: Paige Denim (found at Bloomingdale's Outlet) Sperrys: Pewter Metallic Vest: J.Crew Factory
Enjoyed a Pumpking Beer (I like Shipyard Pumpkinhead better, FYI) at The Publick House. No beer is complete without accompanying coaster poetry!
SoWa Sundays is my happy place - a mix of creative and incredibly inspiring artist booths and local produce and gourmet food vendors. I do tend to get that market anxiety though, that "OMG - I will never see a skyline of Boston made out of vintage wallpaper ever again and need to buy this stat" moment. But this trip I did a lot more browsing than buying. I picked up the above Roasted Garlic Salt from Soluna Garden Farm. This chemical free, organic salt is super flavorful and it a great topper to pasta or roasted veggies.
Listened to some fanstastic jazz at Movimiento.
Then I grabbed an apple and brie crepe from The Paris Creperie food truck (they also have a cute cafe in Coolidge Corner Brookline) for the road. Of course I forgot to snap a pic but trust me when I tell you that this place is on my top ten fav places to dine in Boston. Pair your crepe with a frozen Nutella hot chocolate and thank me later :)